Table of Contents

You only need 3 ingredients:

• Milk 450 ml.
• Sugar 125 g.
• Eggs 3 pcs.
• Vanillin 1 g and decoration as desired.

Cooking order:

1. Warm up 450 ml. milk is not to boil and remove from heat.
2. Separate the whites from the yolks of 3 chicken eggs.
3. Add a spoonful of sugar to the yolks.
4. Pour one scoop of warm milk into the yolks and stir.
5. Add 1 g of vanilla
6. Pour contents into warm milk and stir.
7. Put on fire and heat while stirring until foam is formed.
8. Pour 125 g of sugar into the proteins and mix.
9. Put in a water bath and bring to the state as in the video.
10. Remove from heat and beat with a mixer until completely thickened.
11. Mix both resulting mixtures into one and beat with a mixer.
12. Put in the freezer for several hours until freezing.

For taste, you can sprinkle with grated chocolate and peanuts.

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